Heinrich Schneider as Guest Chef at Restaurant Ikarus
In 2024, Heinrich Schneider was a guest chef at the renowned Restaurant Ikarus in the Red Bull Hangar-7 in Salzburg. Each month, head chef Martin Klein invites an internationally acclaimed chef to present their menu, which is served for an entire month. Heinrich Schneider impressed guests with his unique herbal cuisine and innovative flavor creations.
His recipes are now featured in the anniversary edition of the new Ikarus cookbook – alongside those of 17 other top chefs from around the world. A must-have for all food lovers and home chefs! The book is available in both German and English.
Ikarus Cookbook Vol. 10
Publisher: Pantauro
Pages: 480
Format: 248 mm x 335 mm
ISBN: 978-3-96704-145-3
