My day usually starts very early. In the kitchen, in the most beautiful part of the property, facing south, with large windows, sunshine all day long. Like a window seat in heaven. I often think that it is the most beautiful workplace in the world. Sometimes I watch the deer making breakfast. How they search for the fresh herbs between the grasses. True delicacies, tender and young, covered with light morning dew. Without any human intervention, all this has been unfolding for millions of years.

All this freshness, fragrances, tastes, I would like to capture for you. Bring a little bit of the intact world to your plate. Everything is lush and abundant, but despite all the abundance, I only take what is necessary. I would like to share all this with you and from the abundantly set table of nature, I design my creations.

In harmony with nature, that is for me lived sustainability.

HEINRICH SCHNEIDER

Our Wine cellar is not a cellar at all, it's more like a vault that we've hung from the ceiling of the restaurant. Our wine list includes 1,000 different labels. Your second host, Gisela Schneider, will be happy to take you up into the vault so you can pick out your bottle of wine. All meals are served on handmade plates that have been designed by various artists. Each guest's tableware is unique. Other features include hand-blown glasses and ceramic breakfast mugs. We offer a fixed menu for guests who are not staying at the hotel: the 10-course "Terra Experience." Price: €179 (not including drinks).